Crispy catfish, lightly breaded in a southern seasoned cornmeal mix and fried to . Heat vegetable oil in a large skillet over medium heat. Cook, until golden brown and crisp, about 4 . Until fish flakes easily with fork and is brown on both sides. Pour approximately 2 inches of vegetable oil into a large .
Until fish flakes easily with fork and is brown on both sides.
Stir together 1/3 cup yellow cornmeal and 1 tablespoon paprika in a shallow dish. Mix the flour and paprika on a plate. Pour enough oil to come 1/2 inch up the sides of the pan. Coat fish on both sides with flour, pressing down firmly so it adheres, but shake well to remove excess. Heat vegetable oil in a large skillet over medium heat. Cook, until golden brown and crisp, about 4 . Crispy catfish, lightly breaded in a southern seasoned cornmeal mix and fried to . Pour approximately 2 inches of vegetable oil into a large . Coat lightly with vegetable cooking . Deep fry fish fillets until golden brown and then turn over to brown the other side. Until fish flakes easily with fork and is brown on both sides. The flour will help bind the crust to the fish filet. Place the flour on a large plate and add salt and pepper to your taste.
Dredge fillets in cornmeal mixture; Pour approximately 2 inches of vegetable oil into a large . Deep fry fish fillets until golden brown and then turn over to brown the other side. Pour enough oil to come 1/2 inch up the sides of the pan. Place the flour on a large plate and add salt and pepper to your taste.
Place the flour on a large plate and add salt and pepper to your taste.
Place the flour on a large plate and add salt and pepper to your taste. Yes, we're going to use primarily cornmeal and just a little flour in this recipe. Cook, until golden brown and crisp, about 4 . Coat fish on both sides with flour, pressing down firmly so it adheres, but shake well to remove excess. Stir together 1/3 cup yellow cornmeal and 1 tablespoon paprika in a shallow dish. Crispy catfish, lightly breaded in a southern seasoned cornmeal mix and fried to . Deep fry fish fillets until golden brown and then turn over to brown the other side. Mix the flour and paprika on a plate. Until fish flakes easily with fork and is brown on both sides. Dredge fillets in cornmeal mixture; Pour approximately 2 inches of vegetable oil into a large . Fried catfish opinions aside, we all agree our choices for side dishes are hush puppies, baked beans, . It offers a crunchy texture without a greasy taste.
Heat vegetable oil in a large skillet over medium heat. The flour will help bind the crust to the fish filet. Pour approximately 2 inches of vegetable oil into a large . Yes, we're going to use primarily cornmeal and just a little flour in this recipe. Fried catfish opinions aside, we all agree our choices for side dishes are hush puppies, baked beans, .
Coat lightly with vegetable cooking .
The flour will help bind the crust to the fish filet. Stir together 1/3 cup yellow cornmeal and 1 tablespoon paprika in a shallow dish. Pour approximately 2 inches of vegetable oil into a large . Crispy catfish, lightly breaded in a southern seasoned cornmeal mix and fried to . Until fish flakes easily with fork and is brown on both sides. Crispy fried catfish fillets coated in a seasoned cornmeal crust! Deep fry fish fillets until golden brown and then turn over to brown the other side. When oil is hot, carefully add two fillets to skillet. Coat lightly with vegetable cooking . Heat vegetable oil in a large skillet over medium heat. Coat fish on both sides with flour, pressing down firmly so it adheres, but shake well to remove excess. Fried catfish opinions aside, we all agree our choices for side dishes are hush puppies, baked beans, . Place the flour on a large plate and add salt and pepper to your taste.
Crispy Pan Fried Catfish Side Dish / Crispy Pan Fried Potatoes with Bacon | Delicious Meets Healthy / Dredge fillets in cornmeal mixture;. Coat lightly with vegetable cooking . It offers a crunchy texture without a greasy taste. The flour will help bind the crust to the fish filet. Dredge fillets in cornmeal mixture; Crispy fried catfish fillets coated in a seasoned cornmeal crust!
